Rooted in Tradition
Crafted with Care
EastAfro Food brings authentic Ethiopian and Eritrean cuisine, prepared using time-honoured cooking methods, natural ingredients, and recipes passed down through generations
Shaped by Culture
Our cuisine is built on centuries of tradition, shaped by communal dining, seasonal cooking, and handcrafted spice blends.
A Few Words About Us
Our cooking is shaped by years of home-style preparation, family gatherings, and shared meals passed down through generations. In Ethiopian and Eritrean culture, food is more than nourishment — it is a way of bringing people together for celebrations, everyday life, and meaningful moments around the table.
We stay true to these traditions by using carefully selected, natural ingredients and time-honoured cooking methods. Our dishes are built on legumes, vegetables, grains, and aromatic spices, prepared slowly to develop rich flavour without relying on artificial additives or shortcuts.
Free WiFi For Everyone
Ask for password to any staff
Our Food Policy
Our Core Values
Renowned Chefs
Meet The Taste Experts
Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti.
Careers
Be a Part of Our Restaurant
Morbi purus libero, faucibus adipi, commodo quis, gravida id. Praesent elementum hendrerit tortor.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef